Events
Days with a special occasion.
Seasonal menus, public holidays, small productions around a single ingredient. What’s coming up — and how to secure a table.
Back to home
Seasonal menus, public holidays, small productions around a single ingredient. What’s coming up — and how to secure a table.
Back to home
Six weeks, two evenings a week, one vegetable in every facet — prelude, midpoint, heart, finale.
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For the public holiday we devote ourselves to spring’s white gold — five courses including aperitif, all in honour of asparagus.
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Twelve lovingly composed miniatures — familiar favourites in surprising interpretations.
Learn moreOur event evenings are kept deliberately small. We recommend reserving early — directly through our booking portal, or by phone for any special requests.
Book a tableA successful evening begins for us long before the first course — with careful planning, preparation, the right shopping and plenty of time at the stove. That is why we ask for a firm reservation for our events.