Events
Days with a reason of their own.
Seasonal menus, public holidays, small stagings around a single piece of produce. What’s coming up — and how to secure a table.
Back to home
Seasonal menus, public holidays, small stagings around a single piece of produce. What’s coming up — and how to secure a table.
Back to home
A culinary journey through Europe — France, Italy, Austria. Four courses incl. aperitif.
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The last PUR.Menü evening before the summer break — a five-course finale with a holiday cocktail as aperitif. Menu to follow.
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Four elements, one menu — from zander via coconut chicken velouté and venison to grilled quince. Four courses incl. aperitif.
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Our “Schnabelein” menu returns — twelve carefully composed miniatures on a relaxed Sunday. Twelve courses incl. aperitif · €110
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Autumn on the plate — sauces that carry a dish. Mushrooms & pumpkin, pink-roasted duck breast with a rich jus. €105 incl. tasting, wine & water.
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The Schnabelein menu returns — miniatures to share, taste and nibble. Menu to be announced · incl. aperitif · €110
Learn moreMore and more guests are asking about the next cooking class with Tommy Möbius. Leave your email here — as soon as a new date is set, you’ll be the first to know. One email, no newsletter.
As soon as a new cooking class date is set, we’ll be in touch.
Our event evenings are kept deliberately small. We recommend booking early — directly through our reservation portal, or by telephone if you have particular wishes.
Book a tableFor us, a fine evening begins long before the first course — with careful planning, preparation, the right shopping, and ample time at the stove. For that reason we ask for a firm reservation for our events.
We will get in touch as soon as the menu, pricing and reservation arrangements are confirmed. No marketing emails — just this one notification.
We will be in touch as soon as the details are set.