Events
Days with a reason of their own.
Seasonal menus, public holidays, small stagings around a single piece of produce. What’s coming up — and how to secure a table.
Back to home
Seasonal menus, public holidays, small stagings around a single piece of produce. What’s coming up — and how to secure a table.
Back to home
The Wednesday-and-Thursday treat: a special 3- or 4-course menu from the Big Green Egg. Aperitif included.
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Twelve carefully composed miniatures — familiar favourites in unexpected guises.
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Total Summer — a summer cooking class with Tommy Möbius, light and easy to recreate at home.
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A möbius PUR menu in five acts — fish and the finest from the water, aperitif included.
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A culinary journey through Europe — France, Italy, Austria. Four courses incl. aperitif.
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Our “Schnabeleien” menu returns — twelve carefully composed miniatures on a relaxed Sunday.
More details coming soon
Our “Schnabeleien” menu returns — twelve carefully composed miniatures on a relaxed Sunday.
More details coming soon
The last PUR.Menü evening before the summer break — a five-course finale with a holiday cocktail as aperitif. Menu to follow.
Learn moreOur event evenings are kept deliberately small. We recommend booking early — directly through our reservation portal, or by telephone if you have particular wishes.
Book a tableFor us, a fine evening begins long before the first course — with careful planning, preparation, the right shopping, and ample time at the stove. For that reason we ask for a firm reservation for our events.
We will get in touch as soon as the menu, pricing and reservation arrangements are confirmed. No marketing emails — just this one notification.
We will be in touch as soon as the details are set.