Catering & Delicatessen
möbius — at yours.
Apéritif, festive menus, or Tommy himself at the stove for your occasion — we bring möbius to wherever you are.
Apéritif, festive menus, or Tommy himself at the stove for your occasion — we bring möbius to wherever you are.
We offer a considered selection of fish and meat dishes — and, of course, vegetarian alternatives. Years of experience let us shape a sequence of courses that finds every one of your guests where they are.
Quality, freshness and flavour always come first. Our produce is sourced with care, and every canapé, every small glass, is prepared with passion and devotion.
Small, refined, considered. A reception without fuss: open-faced canapés with ham, smoked salmon and house-made spreads, alongside little glasses from our kitchen — perhaps creamy burrata, pea purée with prawn, or asparagus salad. Savoury or sweet, as the occasion calls for.
Delivered ready to plate — you welcome your guests, we look after the flavour.
Some occasions call for an extraordinary culinary setting. Tommy stands at the stove in your home, cooking for your guests himself — Elli looks after the table, and the well-being of everyone around it.
As the host, you can give your attention to your guests and enjoy the menu yourself. From the first menu draft to the last course served, we look after every detail.
During the festive season we bring möbius pleasure into your home. Starters, mains, sides, desserts — every detail considered. You warm, plate and enjoy.
Packages are released around Christmas, Easter and New Year’s Eve. Pre-ordering is recommended — quantities are limited.
Our new format for businesses and practices across the region: each Friday you receive the coming week’s menu. Two changing dishes per day, Tuesday through Friday.
Your team places their orders — we deliver fresh between 11.30 and 12.00.
Interested for your team? — Drop us a line, and we’ll be in touch as soon as we go live.
We work within a radius we can attend to properly — so that even the very last dish we set down still tastes the way it does in our own kitchen.
Somewhere else? — do ask, and we’ll find a way.
Occasion, date, an approximate number of guests, any wishes. By form, email or telephone — whichever suits you best.
We talk through the format and the menu and send you a concrete proposal, with prices and delivery details. Nothing is binding until you confirm.
We arrive on time, in full — and for "Tommy in person", we are at the stove in your kitchen ourselves. You enjoy; we look after the rest.
A few essentials are enough — we’ll come back to you with a concrete proposal within two working days.