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Cooking Class with Tommy Möbius Saturday · 3 October 2026 · 12:00

Autumn on the Plate.

Sauces that carry a dish — a class for everyone who loves autumn cooking and wants to give their food more depth.

A good sauce is far more than an accompaniment: it ties flavours together, creates depth and turns good produce into something special. That is exactly what this class is about. Together we cook two autumn courses:

  • Mushrooms, Pumpkin & the season

    the opener — accompanied by a fine, elegant sauce

  • Pink-roasted Duck Breast

    the main course — and with it a rich, aromatic jus

You’ll learn what really makes a sauce work: from deep, intense flavour to the right consistency and the perfect balance. Hands-on, delicious and easy to recreate at home.

Every class includes

  • The “Schmauserei” kitchen block
  • Tasting of all produce and dishes
  • Still water & wine
  • All recipes by email afterwards

Duration approx. 2.5 – 3 hours.

Per person · €105 incl. tasting, wine & water
Cooking class at möbius – Tommy Möbius plating at the kitchen block
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Binding registration

Register bindingly.

We keep the group deliberately small. By submitting this form you register bindingly for the cooking class. We’ll confirm your place personally by email and send you all further details. No marketing emails, just this one confirmation.

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Thank you

Your registration is in.

We’ve received your binding registration for the “Autumn on the Plate” cooking class. We’ll confirm your place personally by email very soon, with all further details. Until then — we look forward to seeing you.