Our menus
What we bring to the plate.
Three menus, one approach: produce at the heart, flavour to the point, no detours. You’ll find the current menus as PDFs — what follows here is a taste.
Back to home
Three menus, one approach: produce at the heart, flavour to the point, no detours. You’ll find the current menus as PDFs — what follows here is a taste.
Back to homeThe dinner menu shows our signature at its fullest: pared back, considered, to the point. À la carte or as a guided tasting menu — four, five or six courses, served by the table.
At the heart of it: the produce and the flavour. Classics such as our Bouillabaisse Signature №1 and the 24-hour ox cheek stay with us all year — the rest of the menu turns every four to six weeks, in step with what the season is offering.
Two worlds under one roof at midday: the Bistrot lunch menu — direct, ever-changing, clearly priced — and alongside it the Little Möbius menu, a compact reading of our evening signature.
The lunch menu turns each week, with whatever the market and the season are bringing.
Three mains, one soup, one salad — ready to collect at lunchtime. The same standard as in the restaurant, simply reheated in your kitchen and enjoyed at your own table.
The takeaway menu turns each week, in step with the restaurant’s lunch.
A handful of tables, undivided attention. For special requests or allergies, do call us — we answer ourselves.