Series · Wednesday & Thursday 15 July – 20 August 2026 · from 6 pm

Möbius Summer.Special.

Once again this summer, we invite you on a culinary journey through Europe.

Every Wednesday and Thursday we serve our Möbius.Urlaubs.Menü — four courses including an aperitif. From 15 July to 20 August, three countries take centre stage: first France, then Italy, and finally Austria.

Look forward to changing menus with summery lightness, regional influences and the unmistakable möbius signature.

Four courses incl. aperitif · €86

France Wednesday & Thursday · 15 | 16 | 22 & 23 July

Savoir-Vivre

The first stop takes us to France: truffle, wild scallop and Breton sea bass — savoir-vivre, brought to the plate in four courses.

Four courses incl. aperitif · €86

Savoir-Vivre — France menu of the Möbius Summer Special

Enlarge menu

Italy Wednesday & Thursday · 29 & 30 July | 5 & 6 August

Bella Estate

On to Italy: from Puglian stracciatella to black cuttlefish risotto and an affogato — summery lightness in true dolce-vita style.

Four courses incl. aperitif · €86

Bella Estate — Italy menu of the Möbius Summer Special

Enlarge menu

Austria Wednesday & Thursday · 12 | 13 | 19 & 20 August

Servus

And finally a warm Servus to Austria: from jellied char to quark Kaiserschmarrn — down-to-earth, refined and with a wink.

Four courses incl. aperitif · €86

Servus — Austria menu of the Möbius Summer Special

Enlarge menu

Reservation

A table, please.

Book directly through our reservation portal — and please note in your booking that you would like the Möbius.Urlaubs.Menü, and which evening (France, Italy or Austria).

Open reservation Book by telephone