Two evenings devoted to the black and white diamonds of the kitchen.
Fresh Périgord and Alba truffles in a carefully composed 5-course menu — from aged veal carne cruda and a risotto with white gold to Irish beef fillet with Périgord truffle jus. The evening opens with a glass of champagne. A vegetarian menu is also available.
Seats are limited — we kindly ask you to book early.
Book directly through our reservation portal — and do note in your booking which evening (21 November or 5 December) you would like, and whether you prefer the vegetarian version.