Throughout November, we serve our traditional goose menu on Wednesday and Thursday evenings.
3 courses around Mostviertel pasture goose: a choice of lamb’s lettuce with crispy bacon or consommé double with a little goose raviolo, then breast and leg with original Thuringian dumplings, red cabbage and caramelised chestnuts — and to finish, pineapple squared.
We kindly ask you to pre-order the goose menu when you book.
Book directly through our reservation portal — and do note in your booking that you would like the goose menu, for how many guests, and which starter.