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Series · Wednesdays & Thursdays
17 June – 9 July 2026 · from 6 pm
The EGG.Menu.
Our Wednesday-and-Thursday treat — from 17 June to 9 July, every Wednesday and Thursday.
On these evenings, alongside our regular à-la-carte menu, we serve a special 3- or 4-course menu cooked on the Big Green Egg.
Fire, embers and the smoky aromatics of the grill give these menus their own distinct character. Indulgent, summery, and with just the right ease for a good midweek evening.
The aperitif is on us. A special offer at a special price.
3 courses 79,– · 4 courses (with gamberoni) 89,– · aperitif included
