Total Summer.
A summer cooking class with Tommy Möbius — light, clear and easy to recreate at home.
In this cooking class, Tommy Möbius shows just how uncomplicated and at the same time special summer cooking can be. Together you’ll prepare two dishes that are perfect for warm days and easy to recreate at home:
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Beef Fillet Carpaccio
with Sauce Cipriani after the original from Harry’s Bar in Venice
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Wild Gambaroni
with Amalfi lemon, basil and pasta
But it’s not only about the dishes themselves — it’s also about the things that help every day in your own kitchen. Tommy shares insights into topics like vinaigrette, freshness, balance and seasoning, and shows how to put together something light and good even when the temperatures rise.
A relaxed, compact class for everyone who loves to cook, enjoys learning something new and delights in summer cuisine.
